Heritability of Fat Yields in Herds with Different Production Levels
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چکیده
منابع مشابه
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Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1962
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(62)89540-x